Our food is of an extremely high standard; this is why the uptake for school meals is so high. We source local produce for our meals and they are carefully prepared to meet nutritional regulations. Our team of staff is highly trained and our resident Chef has vast experience in the catering industry. They ensure that meals are appetising and they regularly review menus, taking into account student and staff preferences. We are proud of the standards achieved and many of our staff use this facility to order food for themselves and their families.
Breakfast is served between 8am and 8:25am each morning in both the Common Room and the Dining Room. A full range of food options is available, from fruit to toast and tea and coffee.
During break, Year 11 can access our catering facilites via the Common Room and all other year groups use the Dining Room. A full range of food and snacks is available for students to purchase.
During lunch, we offer a selection of hot and cold meals, including a vegetarian option. There is a meal deal to keep costs down; this includes a hot meal, a drink and a desert for £2.08. For current prices of all items, see the menus below. In addition to hot food, we offer a range of salads and a deli, where students create their perfect sandwiches, wraps and paninis. A full range of healthy drinks and deserts is also available.
Special Dietry Requirements